2. Cover and boil, turn off the fire and simmer for 20 minutes.

3, time to open the lid, sago translucent, white heart, excess water poured out.

4. Melt the sugar in half a bowl of boiling water, pour the translucent Simiri, open the lid and cook until it is completely transparent.

5. Stir sago from time to time, don't cook it too badly.

6. Cooked sago, mix coconut milk with boiling water evenly, add sugar, pour into the pot and boil.