2. Accessories: Zanthoxylum bungeanum 10g, ginger 5g, garlic sprout 20g, garlic 5g and water 200ml.
Dried plums should be soaked in hot water all night.
4, dried radish, you can soak in dried plums and go salty.
5. Wash after slicing, and then dice.
6, radish diced, ginger, garlic, pepper diced.
7. Dice bacon and garlic.
8. Hot oil will fry garlic, ginger and pepper.
9. Add diced bacon and diced radish in turn, stir fry, then add dried plums and continue to stir fry.
10, add a little water to make the salty taste in the material uniform, and stew for 5 minutes.
1 1. When the water is dry, add garlic sprouts, chicken essence and a little salt and stir-fry until cooked.