raw material
-Glutinous rice
-Labadu
pork
mushroom
Onions, ginger and garlic
-Salt
soy
-Chicken essence
step
1. Soak the glutinous rice in water for about half an hour, and drain it for later use.
2. soak laba beans in water for about half an hour, and drain the water for later use.
3. Cut pork into small pieces, shred mushrooms, and cut onions, ginger and garlic into powder for later use.
4. Put the pork into the pot, add the right amount of water, boil it over high fire, skim off the floating foam, and then turn to low fire for about 30 minutes until the pork becomes soft.
5. Take out the pork and put it in a bowl for later use.
6. Pour the soup from the pot into another container for later use.
7. Add the right amount of oil to the pot, add the onion, ginger and garlic and stir fry.
8. Add shredded mushrooms and stir well.
9. Add Laba beans and mix well.
10. Add glutinous rice and stir well.
1 1. Put the pork back into the pot and pour the soup prepared before.
12. Add some salt, soy sauce and chicken essence to taste.
13. Bring to a boil with high fire, then turn to low fire and cook for about 30 minutes until the glutinous rice is cooked and rotten.
final result
This homemade salty Laba porridge is a nutritious and delicious winter food. It can not only warm the body, but also provide the nutrition needed by the human body. In the cold winter, a bowl of hot Laba porridge can not only make you feel warm, but also let you enjoy delicious food. Try it quickly!