[Tomato and vegetable noodles] Ingredients: one tomato, one vegetable, 200g noodles, two cloves of garlic and one tablespoon of soy sauce.

step

1. Cook the noodles in boiling water, then cool them in cold boiling water, and filter off the water for later use.

2. blanch a handful of vegetables for later use

3. Dice tomatoes and chop garlic. Add a little oil to the pan. When the oil is hot, add minced garlic and stir-fry until fragrant. Add diced tomatoes and stir fry. Add some water, stew for a while, and let the tomato juice. Add salt, chicken essence, pepper and sugar to taste before cooking.

4. Mix the noodles, tomato sauce, vegetables and soy sauce evenly.