Ingredients: pigskin 500g preserved eggs, 2 accessories: ginger 1 garlic, 2 small red dates 10 cooking wine, 2 tablespoons.

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Frozen steps of preserved eggs and pigskin 1 1. raw material

The practice of preserved eggs and pigskin jelly step 22. Wash pigskin. After boiling water, scrape off the fat inside the skin. Add ginger, garlic, water and cooking wine to pigskin and cook for 15 minutes.

Preserved egg and pigskin jelly step 33. Shred pigskin.

Preserved egg and pigskin jelly step 44. Add 2-3 times of water to the pot and cook for 1 hour.

Preserved egg and pigskin jelly step 55. Dice preserved eggs and shred red dates.

Preserved egg and pigskin jelly step 66. After the pigskin is cooked, pour the preserved eggs and shredded red dates into the pot and stir well.

Steps 77 of preserved eggs and pigskin jelly. Pour it into a container, cool it and put it in the refrigerator.

Steps of preserved egg and pigskin jelly 88. Solidification and deduction

Steps of preserved egg and pigskin jelly 99. Slice and add your favorite sauce.