material
50 grams of sugar, 2 egg yolks, 240 grams of milk and 50 grams of QQ sugar.
working methods
1. Put 50 grams of sugar into the pot and melt it on low heat.
2. When it melts into a dark color, add a proper amount of hot water and stir, which is caramel.
3. Pour the caramel into the prepared container and put it in the refrigerator for a while.
4. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I used orange flavor and put them together.
5. Just melt the qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and the QQ sugar will melt).
6. Then filter and pour into a container filled with caramel for later use.
7. Refrigerate in the refrigerator for 3 hours.
8. Turn the pudding with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while before taking it away.
Exercise 2
material
2 eggs, 1 bag of milk (preferably pure milk), a little sugar (not too much).
condiments
Fruit granules, nuts (optional).
working methods
1, put the milk in the pot and cook it.
2. Beat 2 eggs into a bowl, add sugar and mix well.
3. Put the milk and eggs into the mold and mix well. Some bubbles in the bowl will affect the taste, and some can. Wait for the milk to cool before putting it together! The mold is optional and can be replaced by a bowl)
4, put it in boiling water, like steamed eggs. (Boil 10~ 15 minutes, it will get old after a long time. )
5. Turn the bowl upside down and put it in the plate, adding nuts on the surface. (You can add it or not, be careful! )
6. put it in the refrigerator, so it tastes better. (you can put it or not, as a personal hobby) so you can eat it. I hope you like it!
Exercise 3
material
1 egg, proper amount of milk (future star children's milk can be used, which is sweeter), 4 spoonfuls of sugar.
working methods
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Stir the eggs and mix them with the heated milk.
3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.
After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.
Exercise 4
material
4-8 eggs (depending on the hardness of pudding that everyone likes, you can put less eggs if you like softer), 4 tablespoons of sugar, 250ml of condensed milk, 250ml of ordinary milk, lemon 1 piece.
working methods
1, egg yolk and egg white are separated, leaving egg yolk and egg white for other dishes.
2. Add concentrated milk and ordinary milk and mix well with eggs.
3. Put the sugar into the pot, slowly heat it on low heat, and constantly stir the sugar until it becomes caramel (syrup). Pour it into the mold, shake it, so that the bottom and lower side of the mold are stained with syrup, and then put it into the cold storage layer for shaping.
4. Pour the egg liquid into the mold, scrape off the lemon peel with a knife, mix it in, and seal it with plastic wrap.
5. After the water in the steamer is boiled, put it into the mold and steam it on medium heat for 20-30 minutes until the whole pudding becomes firm.
6. After cold storage, turn the pudding out of the mold and pour it into the plate. You can draw a circle around it with a knife to separate the mold from the pudding.
skill
1, when making caramel, I put it directly in an aluminum foil box to heat it, but the effect is the same. Be sure to heat slowly, otherwise the sugar will be easy to paste. When heating, keep stirring the sugar to make it evenly heated.
2. Be sure to let the caramel cool thoroughly before pouring the egg liquid.
The function of lemon peel is to make pudding have a clear fragrance.
4. The steaming time is not necessarily about 25 minutes. Do not cook the pudding until it hardens.