No matter whether it is cooked with any ingredients, including vegetables, meat, bean products, etc., it will not spread the bitterness to the other side, and it has the spirit of "not passing on one's own bitterness and other things". Bitter gourd "has the virtue of being a gentleman and the merit of being a gentleman".

Bitter gourd is also called cold melon, which has always been called in Guangdong. Bitter gourd, like cucumber, is the most suitable for raw cold salad, which can retain nutrition to the maximum extent. However, due to its bitter taste, many people can't accept it, but some people like bitter gourd very much. As the saying goes, "radish and cabbage have their own tastes."

The white pulp inside bitter gourd is one of the sources of bitterness, which can be scraped clean with a spoon to minimize bitterness. After scalding bitter gourd, take it out and put it in cold water quickly. When it is cold and hot, it can make the taste more crisp and refreshing. You can use cold water or cold boiled water.

Bitter gourd is not bitter.

1, Apple Bitter Melon: A new variety of bitter gourd from Taiwan Province, a treasure island in China, which was bred by crossing wild bitter gourd with white jade bitter gourd, named after it looks like an apple. This variety of bitter gourd is not bitter at all, with a sugar content as high as 6 degrees, crisp, sweet and juicy.

2, black pearl bitter gourd: the new favorite of bitter gourd varieties, longer than traditional bitter gourd, and the color is also atypical dark green. Moreover, the bitter taste of this bitter gourd is much lighter than that of ordinary bitter gourd, the pulp is thicker and the taste is very crisp, so it is well received by the market.

3. Blue Mountain Bitter Melon: A variety of bitter gourd planted in Blue Mountain County, Hunan Province. This kind of bitter gourd is relatively green in color, relatively weak in bitterness, slightly bitter and sweet, full in aroma, good in meat quality and excellent in quality. Therefore, this kind of bitter gourd is more popular.

4, balsam bitter gourd: the color is light green, if it is ripe, it will be orange-red. It will crack by itself. This bitter gourd is not particularly bitter, but also has a little sweetness, with more juice and thicker meat. It is especially delicious and suitable for friends who don't like bitterness.