Oyster sauce is not very salty. Oyster sauce is boiled with oysters as a condiment, this food is commonly used in Guangdong's traditional fresh flavor seasoning, but also one of the largest products of the seasoning juice, this food is also known as undersea milk oysters as a raw material, after a series of production processes refined and become.

Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and is also the main ingredient in the preparation of oyster sauce with fresh mushrooms and beef, oyster sauce with bok choy, oyster sauce with vermicelli, and other traditional Cantonese dishes.

Oyster sauce, like soy sauce, is not a fat, but a seasoning that is suitable for both hot and cold applications, making this food more versatile. Oyster sauce is suitable for cooking many kinds of food, such as meat, vegetables, bean products, mushrooms, etc. This kind of seasoning can also be used to make various kinds of pasta, seafood and so on.

Oyster sauce can be used directly as a seasoning, can also be used for heating, stewing, steak, roast, stir-fry, but also can be used for cold and dim sum, meat seasoning filling.

Based on the different seasoning, oyster sauce can be divided into light oyster sauce and savory oyster sauce two. If you use oyster sauce cooking dishes, it is best to add when the dish is almost out of the pot, because the oyster sauce itself can be eaten raw, so there is no need to cook for too long, which will make the oyster sauce will lose flavor.