1.

The egg liquid of two earth eggs is just 80 grams. 2 grams of vanilla extract, no. Butter melts in water.

2.

Add brown sugar and water to the whole egg liquid and stir well.

3.

Filter, because brown sugar will have brown sugar particles that are not easy to melt.

4.

Pour in the melted butter and stir well.

5.

Mix glutinous rice flour, flour, baking powder, baking soda and vanilla extract and sieve.

6.

Stir well. The mixed batter is delicate, and it is smoother to lift the eggbeater.

7.

Brush oil on the steamer.

8.

Pour in the batter and let stand for about 30 minutes.

9.

Add a proper amount of clean water to the pot, bring it to a boil with high fire, and steam over medium heat for 15 to 18 minutes. Increase or decrease the time according to the thickness of the batter and the depth of the container. Actually, I steamed it for 17 minutes. Well done.

10.

Finally, sprinkle with appropriate amount of cooked sesame seeds. The taste of the finished product is continuous, with a hint of vanilla. When you bite it, it is somewhat elastic and sticky. Cold, the finished product is still soft.