Baked snails with strange smell

1. Wash the shells of six live snails with clean water first

2. Put water in the pot and bring to a boil. After the water boils, add Continue to cook the live snails for 2 minutes, then turn off the heat, discard the boiling water and rinse the snails with cold water.

3. After cooling, take out the snail meat, remove the internal organs at the back, wash it and put it in a bowl for later use.

4. Cut the onion and garlic into diced pieces and set aside

5. Put the butter in the pot and melt it, add the diced onion and garlic and stir-fry for a while, then add the snail meat and stir-fry , add appropriate amount of salt, MSG and red wine and stir-fry for two minutes and then turn off the heat.

6. Peel and cut the potatoes into cubes and cook them

7. Add appropriate amount of salt and 50 ml of light cream, mix well and set aside.

8. Spread the prepared mashed potatoes on the bottom of the baking bowl, put the stir-fried snail meat back into the snail shell and put it into the baking bowl, and sprinkle the top with chopped oregano leaves.

9. Place in the oven and bake at 200 degrees for 5 minutes.

10. Take it out of the oven and eat!