20 grams of Muyu flower

50-80g of hot rice.

A little mustard! ! !

Personal taste of soy sauce

Practice of bibimbap with horseradish Muyu flower

Take a proper amount of Muyu flower. Domestic wooden fish flowers will be cut into large pieces, and it is best to chop them up with a kitchen knife.

Put a proper amount of hot rice into a bowl and flatten it slightly, but don't compact it.

Sprinkle Muyu flowers on rice, and you can see The Dancer of Izu ~

This step is crucial! ! ! Domestic green mustard is not a real wasabi, and its taste is very different from that of fresh wasabi. So measure when you squeeze! Force! And! For! (Actually, I only eat 1/3 mustard in the picture ...) Even if it is small, don't eat it like YUTAKA MATSUSHIGE! I verified this with nasal cavity and lacrimal gland. =

Finally, pour the soy sauce and remember to "turn around" as the boss said. Otherwise, the smell will overwhelm the fragrance of Muyu flower.