The nutritional value of eggplant is relatively high. Nowadays, many people who pay attention to health are willing to eat some eggplant every day to keep healthy. Therefore, many families want to learn the practice of braised eggplant in home cooking, so that they can often cook braised eggplant in home cooking. The following contents introduce the practice and steps of braised eggplant in home cooking in detail, so that you can fully understand it.

Ingredients: 3 eggplant and half tomato.

Accessories: oil, garlic cloves, salt, spicy bean paste, sugar, chopped green onion, water starch.

Step by step method

1, eggplant washed, cut into small pieces, soaked in salt water and cold water, fished out and served.

2, half a tomato, cut into small pieces, set aside.

3. Oil the hot pot and saute the garlic cloves.

4. Pour in the tomatoes and stir-fry the red juice.

6. After the eggplant is softened by oil absorption, add a spoonful of Pixian spicy bean paste (you can add another spoonful if you like spicy) and a proper amount of hot water (bone soup is better), cover the lid and stew for seven or eight minutes on low heat.

7. Add chopped green onion.

8. Turn sugar.

9. add salt.

10, take a small bowl, add 1 teaspoon starch, and add cold boiled water to make water starch.

1 1, pour the water starch into the pot, and collect the juice with strong fire, and serve.

Home-cooked braised eggplant is a good delicacy at present, and many people especially like it, which is also good for health. So many friends who like to eat home-cooked braised eggplant not only want to eat, but also want to learn. The above introduction to the practice of this dish can give many friends who want to learn a comprehensive understanding.