Taste.

Displayed based on query on Huinong.com.

1. When frying open pine nuts, part of the oil will penetrate into the pulp, causing the pine nut pulp to become hard, with an oily taste, and part of the nutrition will be lost, and the taste will not be very mellow. . The weight is also much heavier, and consumers will suffer a lot in terms of price when buying it for consumption.

2. Roasting open pine nuts is different. Only part of the water evaporates during roasting, and there are no chemical additives in it. The original nutrients and taste of the pine nuts are retained, making the pine nuts easier to eat. a lot of.