1. cabbage core ready

2. cabbage heart cut into 4 pieces, and then each piece from the root cut a knife, in order to taste

3. pot of water with a small handful of seaweed boil

4. the core of the blanched cabbage into the blanching

5. until the core of the cabbage soften can be

6. fish out of the serving in a large bowl

7. The water in which the cabbage was blanched was also poured into the soaking water for 10 minutes

8. 10 minutes later, the soaking soup was poured back into the pot

9. A little soy sauce was poured into the pot and boiled

10. The cabbage was put on a plate, and the rebooted soup was poured into the pot.