Ingredients: water spinach 1 000g, salt1g, 3g of sugar, 3 cloves of garlic, a little onion and ginger, and 40g of oil.
Steps:
1, wash spinach, and then pick segments. Actually, just tear it by hand, and that's all. If the root is old, don't take it.
2, put the oil in the pot, the oil is hot, and the onion and garlic are stir-fried 10 second.
3. Pour in the picked spinach and stir-fry for one minute, so that the spinach will go down. The stir-fry is usually a big fire.
4. Add a little salt and stir fry. The dish is soft, add some sesame oil, salt and monosodium glutamate, and take it out of the pot.