The most authentic way to eat is to use the water choked with sesame oil, into the pot, with boiling water to adjust the acidity, and so on, after cooking the noodles (buckwheat noodles, wheat noodles, hand-rolled noodles, etc.) into a bowl, with sesame oil choked leeks, green onions, garlic and other condiments, and then put on the savory, cilantro, and so on, a bowl of fragrant, steaming hot, quenching the heat and quenching the thirst of the water on the bowl of water in front of the diner is presented.

Slurry water can also be boiled noodles (first cut potatoes into thick strips fried in sesame oil and boiled until slightly cooked, and then into the wheat flour, buckwheat flour, pea flour mixed rolled into a variety of grains), finished adding slurry, to slightly acidic for the appropriate, with savory dishes are also tasty flavor. Gansu Dingxi, Tianshui, Huining, Longxi and other places in urban and rural people very much like to eat water surface