Skohlrabi (pie) is a kind of kale vegetable, its shape is oval, after maturity, the outer skin is hard, the inner texture is crisp, can be used as stir-fried vegetables or mixed vegetables to eat, but most of the time as the raw material of pickles, because of its crisp taste, plus it is easy to store after pickling into pickles, so in our place are used as a winter storage of pickles. In our place it has another name, called "skillet lump", and for its pickling method, but also very simple, the following I will say for you, in our local how to pickle skillet.

Pickled kohlrabi

Ingredients used: kohlrabi 5000 grams, 1200 grams of large salt

Methods:

1) cut off the outer skin of the kohlrabi with a knife, remove the hard knots at the ends, and rinse with water to filter the water and set aside.

②Skimmia cut into four petals, flat in the tank, in each layer of skimmia above the sprinkling of a layer of large grains of salty salt, and so on, paved until, and then pressed on a clean stone on top of it, so that skimmia themselves slowly out of the water, three days later, in the tank, add cool boiled water, no more skimmia can be, in the stone on the pressure, the outside with a lid cover, don't close it too tightly, to keep the air circulating, pickling! After a month, you can eat, put in a cool ventilated place can prevent more than a year, and will not produce deterioration and rotting phenomenon.

★Skidding texture crisp, white color, itself does not have too much odor, with skidding to make a pickle, crisp and refreshing, very next meal.

Again, I'd like to share with you a way to make cold kohlrabi pickles.

The ingredients used: 200 grams of kohlrabi pickles, 10 grams of seasoning oil, 5 grams of chili oil, 1 gram of monosodium glutamate (MSG), an appropriate amount of green onions, 5 grams of soy sauce, 5 grams of vinegar

Practice:

1) kohlrabi pickles washed with water, and then cut into thin julienne strips, cut up and then washed with water, and then prepared to dry out the water.

②In the organized kohlrabi shredded inside, add seasoning oil, chili oil, monosodium glutamate, soy sauce, vinegar, small onion and mix well.

★In the production of kohlrabi pickles, it must be divided into two cleaning, so as to get rid of the flavor of the pickle soup, and we are mixing the pickles, the use of seasoning oil is made in advance, is to use pepper, star anise, green onions, ginger after cooking oil fried into the mixing of pickles into the flavor will be more fresh and fragrant.