Hangzhou noodles in the most prestigious is the shrimp pop eel noodles. Shrimp pop eel noodles, cooking specifications are very strict: First, the selection of fine materials, the shrimp, eel live, and by the tank to the soil spit out, the noodles used to maintain the characteristics of the knife cut noodles, the pot does not paste, have bite. Second, cooking to pay attention to the "vegetarian oil explosion, meat oil fried, sesame oil pouring" as the main feature, eel slices of raw popping into a yellow crisp, shrimp stir-fried into a white tender, and after the noodles, the taste is excellent. Third, the original juice to cook noodles, so that the unique fragrance of eel and shrimp flavor into the noodles, thick juice and fresh noodles, after eating a long aftertaste, known as "the world's first noodle".