Ingredients:

200g pork liver, 75g fried peanuts, 75g mixed oil, 10 Sichuan peppercorns, 8g dried chili, 3g salt, 13g cooking wine, MSG 3 grams each, 20 grams each of soy sauce and wet starch, 8 grams each of onion, ginger, garlic and sugar, appropriate amount of soup and a little vinegar.

Preparation method:

(1) Cut the liver, green onions and ginger into slices, cut the dried chilies into sections, and cut the green onions into sections. Mix the liver with salt and cooking wine, add wet starch slurry and mix with some oil.

(2) Combine cooking wine, wet starch, onions, ginger, garlic, sugar, soy sauce, MSG and soup to make juice.

(3) Heat the oil with a frying spoon. When the oil is hot, add the chili and Sichuan peppercorns and fry them until they are black and purple. Then add the pork liver slices. When the liver is cooked, quickly pour the juice into the spoon. After the juice boils Stir fry briefly, add vinegar, and add fried peanuts and serve.