Fry Frozen Dumplings:

Main ingredient: 15 frozen dumplings.

Seasoning: 3/4 bowl of water, moderate oil.

1, non-stick skillet heating, brush a layer of cooking oil, open medium-low heat heating, try to choose a thick pan, heat uniformity, too thin easy to paste the bottom.

2, take the frozen dumplings out, let it rest for 5 minutes, no need to freeze for a long time, directly placed in the pot.

3. Fry the dumplings on medium-low heat until the bottom is browned, as shown in the picture, and the whole process will take about 5 minutes.

4: Pour water into the pot, the amount of water, not more than 2/3 of the dumplings, boil over high heat, cover with a lid and simmer over medium-low heat until the water is basically dried out.

5. While the dumplings are simmering, make a simple roux by adding 100 grams of water to 10 grams of cornstarch and stirring well with chopsticks.

6. Wait until the water in the pot is almost dry, and you can hear the sound of "zi zi la la", then pour in the bowl of cornstarch and water paste, and then cover and simmer again.

7, and so hear again "Zi la" sound, on behalf of the almost fried, open the lid to see, low heat and then fried for 1 minute, sprinkle some black sesame seeds, green onions garnish.

8, the final collection of dry soup, this step must be stared at, the water dry on the fire, do not fry paste, in accordance with this method, do not break the skin, do not crack, do not reveal the filling, the bottom of the golden color, crispy and delicious.