Main ingredient: 500 grams of fresh loach.

Accessories: vegetable oil, salt, 10 grams of cooking wine, 5 amounts of dark soy sauce, 10 grams of soy sauce, 10 grams of ginger, 1 gram of peppercorns, 2 scallions, 5 hot peppercorns, 1 gram of chicken essence.

Steps:

1, prepare the ingredients.

2, the loach more than a few times to wash, I bought this is when the fishmonger slaughtered well, home cleaning viscera, and then mixed with salt and cooking wine, marinated for 10 minutes, so you can remove the earthy flavor is also good for frying.

3, the ginger, chili peppers, garlic peeled, sliced, scallions cleaned and chopped.

4, hot pan cool oil, oil heat 7 into, sprinkle a little salt, so you can fry loach non-stick pan, under the loach.

5, the first medium heat frying to the loach stereotypes, in a small fire frying, frying until both sides of the golden brown fish.

6, the bottom of the pot to stay in the bottom of the oil, add onion, ginger, garlic, hot peppercorns, peppercorns fried flavor.

7, under the fried loach stir fry evenly, add wine stir fry flavor, some people love to eat rice wine can be added.

8, add soy sauce and old soy sauce and salt stir fry evenly out of the sauce flavor.

9, add salt and a little water slightly smothered for about 2 minutes, can not add more, so you can dry roast flavor.

10, add chicken essence and shallots stir fry evenly.

11, slightly fried for about 1 minute can be out of the pot.