2. Wash the sword beans and cut them into sections obliquely; Wash pepper and cut into pieces, garlic and pepper.
3. Heat the oil pan, add pepper and minced garlic, stir fry, pour chopped sword beans, stir fry for two minutes, add a little salt, sugar, steamed fish and soy sauce, stir fry with soy sauce, stew with a little water, and stir fry with red pepper for a while.