Yellow pepper bagua fish

condiments

Five slices of ginger

Five cloves of garlic

Three leeks

Appropriate amount of Chili sauce

Three spoonfuls of salt

A spoonful of chicken essence

Half a tablespoon of soy sauce

step

1. Clean the diced yellow pepper and diagonally cut a knife on the fish.

2. Boil the oil in the pot and add diced yellow pepper.

3. Fry the fish until golden brown and take it out.

Cut ginger and garlic.

Chop onions

6. Heat the oil in the pot, and stir-fry the onion, ginger, garlic and Chili sauce.

7. Add the right amount of water to boil and season with soy sauce and chicken essence.

8. Cook the fried fish in a pot for ten minutes.

9. You can boil the juice after the fire.

skill

Fry fish as slowly as possible. The longer it takes, the better it tastes.