Main Ingredients

Apples 400g

White wine 150ml

Supplementary Ingredients

Icing Sugar

80g

1.

Wash the apples, remove the core, and slice them into slices

2.

Prepare a container that can be sealed

Prepare a container that can be sealed, wash and dry, soak in hot water to sterilize for 10 minutes

3.

Invert the sliced apples and let them dry

4.

Put the sliced apples into the container, add rock sugar and white wine to seal (you can put a label on it to state the sealing time)

5.

On the 8th~10th day (at this time, the apple flesh is shriveled and floats on the container), the fermentation bubbles will be released.

6.

Filter the apple pulp clean

7.

At this point, the cider already has a light wine flavor

8.

Put the filtered cider into bottles, and leave it to continue to ferment for 1~2 months to drink