Horseshoe pear soup:

Main ingredient: 15g of dry fungus, 100g of horseshoe, 100g of pear.

Accessories: rock sugar in moderation.

1, prepare the ingredients used.

2, put the silver ear in the pot, pour cold water to soak for 1 hour.

3, pear peeled and cut into pieces.

4, water chestnut peeled and cut into pieces.

5, will soak the silver fungus cleaned and torn into small pieces after adding the right amount of water, then add rock sugar.

6, large fire boil, adjusted to small fire, stewed for 40 minutes.

7, add pear and water chestnut.

8, cook until 20 minutes more.