Current location - Recipe Complete Network - Complete recipe book - What are the specialties of Wuhan
What are the specialties of Wuhan
Wuhan's specialties include Jingwu Duck Neck, Ma Baked Cake, Wuhan Bean Skin, Huangpi Jingmei, Wuhan Hot Dried Noodles, Four Seasons Beauty Soup Buns, Battered Soup Powder, Bean Shreds, Battered Soup Powder, and Water Chestnut in Huangpi.

Wuhan Specialty One: Jingwu Duck Neck

Jingwu Duck Neck is a very traditional snack in Wuhan, Hubei Province, in 1993, the duck neck began to rise in Wuhan, more than 20 years ago. Wuhan Jingwu duck neck production is very careful, choose high quality duck neck as the main raw material, with red pepper, pepper, star anise dozens of natural spices carefully cooked and then soaked in a variety of spices, and finally air-dried out of the duck neck is very chewy, fragrant, spicy, salty, delicious. Jingwu duck neck is not only delicious to eat, but also contains protein and other rich nutrients, appetizing and easy to eat, blood circulation effect.

Wuhan Specialty 2: Wuhan Doupi

Doupi is the most traditional local specialty in Wuhan, Hubei Province, has a long history, according to records, so far there has been 40 years of history. The production process of Wuhan Doupi is very elaborate, using high-quality cooked soybean milk, glutinous rice, eggs as the main raw material, and then with sweet flour sauce, pork filling, dried mushrooms, scallions and other auxiliary materials, and finally through the traditional production process. The Wuhan Doupi is fragrant, golden in color, soft, tender and delicious, and has become one of Wuhan's eight most famous foods.

Wuhan specialty three: Wuhan hot noodles

Hot noodles are the most well-known, the most traditional snacks in Wuhan, Hubei, even foreign friends will travel thousands of kilometers to Wuhan to taste Wuhan's hot noodles, hot noodles have a long history, founded in the 1930s, so far there has been nearly a hundred years of history. The selection of hot dry noodles is very careful, using high-quality alkali noodles as the main raw material, and then with the appropriate oil, salt, scallions, sesame sauce and other ingredients, a bowl of fragrant hot dry noodles on the production of a good, taut and delicious to eat, fresh and delicious, and became one of the Wuhan people's morning, noon and night of one of the delicacies, has been named one of China's top ten noodles, Wuhan Wuhan hot dry noodles are now declaring the national intangible cultural heritage program. Now the major supermarkets in Wuhan also have bags of hot dry noodles, if you are in Wuhan, remember to buy some bags of hot dry noodles, bring home to friends and relatives to taste.