Ingredients ?

Leeks 200g

Garlic cloves 3

Salt moderate

Soy sauce moderate

Steamed leeks practice ?

Desand leeks, wash and strain.

Skewer the heads of leeks with toothpicks, cut the tails neatly with a knife, and mince the garlic.

Put the oil in a pan, put the leeks in neatly and fry them, turn them over and fry them again on the other side with a pinch of salt. The leeks are easy to cook, after a few minutes the leeks become soft, take them out and plate them.

Put a little more oil in the pan and sauté the garlic.

Drizzle the leeks with soy sauce and pour the garlic on top.

Tips

Frying leeks should not be too long; my family eat light, you can also sprinkle some pepper, cumin powder, white sesame seeds and so on.