2, seasonings: cooking oil, ginger, onion, garlic, dry red pepper, pepper, salt, soy sauce, vinegar, cooking wine, monosodium glutamate.

3, will be clean lamb, under the pot first blanch, remove dirt and stink, and then fish out, dry for a while, cut into pieces.

4, cabbage broken and washed, cut into squares, put aside; ginger cut into slices, green onion cut into segments, garlic chopped spare.

5, the lamb and chili peppers together into the pot stir fry, to be dry after the water fried, put onions and ginger and other ingredients, while pouring into the soy sauce, cooking wine and other seasonings, add water to cook (pay attention to the fire should not be too big, medium fire can be).

6, after the water boils, use chopsticks to try to see if the mutton has been cooked, if it is already ready, then put in the cabbage and garlic that have been cut, cover the pot and cook until the pot can be released.

7, the parsley into the lamb and cabbage has been served above, (parsley to raw, do not have to cook, so eat more fragrant) like, you can also put a little sesame oil to taste. This way the lamb stewed cabbage can be eaten.