pork belly is put in Chinese roujiamo, which is the abbreviation of "meat in steamed bun" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. Chinese roujiamo has been selected as the fifth batch of intangible cultural heritage list in Shaanxi Province, and the temperature is better when it is eaten.

in Shaanxi, there are "Chinese hamburger with gravy" with Baiji steamed buns, Chinese steamed buns with minced meat in Xifu, Baoji (with vinegar in the minced meat), and Tongguan Chinese steamed buns in Tongguan (different from Baiji steamed buns, the steamed buns are brown in appearance, with clear stripes, layered inside, swollen cake body, crispy skin and tender inside, and the fire works well.