Giant rice with garlic tiger skin green pepper, do this dish when you remember to make sure to cook more rice ah, super appetizing rice, easy to do

Ingredients:

Green pepper, minced garlic, light soy sauce, light soy sauce, oil, vinegar, sugar, cornstarch

Steps:

1, first of all, the sauce: light soy sauce 2 tablespoons, 1 tablespoon of light soy sauce, 1 tablespoon of fly oil, vinegar, 1 tablespoon, sugar, cornstarch 1 tablespoon, half a bowl of water

2, clean, remove the tip and cut the section and set aside

2, will be cleaned, remove the tip of the green pepper cut section spare

3, hot pan hot oil to add green pepper stirring incense to the appearance of the tiger skin,

4, into the minced garlic stir fry, stir fry evenly

5, pour into the sauce, cover the lid of the pot over low heat and simmer until the soup is thick

Tips:

Tips:

1, buy the green pepper, the green pepper is a good choice, but it is not a good choice.

1, green peppers to buy the kind of thin skin, eat a spicy flavor, do not like spicy can buy thick green peppers.

2, not afraid of spicy, you can not remove the seeds of green pepper.