Sticky Rice Cake with Lotus Root Flour

Main Ingredients

Sticky Rice Flour 400g Sugar Cinnamon 2 tablespoons

Sugar 20g Hot Water 260ml

Corn Starch 40g Lotus Root Flour 60g

Cool Water 30g

Steps to Make Sticky Rice Cake with Lotus Root Flour

1.? Mix lotus root powder, glutinous rice flour and corn starch together according to the proportion, stir well with chopsticks, then put in hot water, and finally put sugar in and stir well.

2.? Add a tablespoon of sugar cinnamon, mix and stir well

3.? Add the cool water, stirring to weigh as shown in the picture, feel a little like paste

4.? Prepare the steamer, the lower layer of water, and then prepare to install the paste of the mill, because now live in my mother's home, no mold, the first steamer layer, the mold coated with a layer of oil, the side walls are coated, and then pour the paste in

5.? Start steaming, high heat water boil to low heat steaming for 25 minutes, open the lid, and then a tablespoon of sugar cinnamon with a little water to melt, coated in the steamed cake body, steamed for 2 minutes

6.? Steamed, cooled, can be cut

7.? Cut the lotus root cake, want a little more sweet can be poured a little more sugar cinnamon