Soft ice cream machine: used to produce soft ice cream of various flavors.

Hard ice cream machine: used to produce hard ice cream of various flavors.

Ice cream display cabinet: used to store, display and sell hard ice cream of various flavors.

Ice cream crispy machine (crispy baking machine): used to make ice cream crispy cones or crispy skin.

Single-cylinder electric fryer (electric fryer): used for frying all kinds of fried foods, necessary for making fried ice cream.

Kitchen freezer (ordinary freezer): used to store unsold hard ice cream and other raw materials that need to be frozen.

Ice making machine: used to produce ice cubes to make various cold drinks. Ice cubes can quickly reduce the temperature of the ice cream slurry when preparing it, making the ice cream taste better.

Smoothie mixer: used to make smoothies, milkshakes, and ice cream. It is used to mix solid raw materials and beat various solid raw materials into puree or extract juice.

Electric water boiler: used to boil water for drinking and disinfect equipment.

Fruit juicer: used for freshly squeezed juice, making soy milk and fruit ice cream.

Single-layer electric oven: a baking type device that can bake all kinds of snacks. It is sometimes used to bake ice cream at 300 degrees (the principle is the same as fried ice cream).

Frozen display cabinet: used for sales display of ice cream and cakes (similar in style to convenience store freezers).

Stainless steel workbench: one of the essential equipment for the ice cream shop kitchen and bar.