Mango mousse can be dusted with cocoa powder.

How to make mango mousse

Main ingredient for 2 people, 200g of light cream, auxiliary ingredients, 5g of giardiniera, seasoning, 30g of sugar, lemon juice 5ml.

Make some simple mousse, even if it is chilled is not ice cold, eat light and refreshing, do not bother. Get up in the morning and drink a glass of warm water, brush your teeth and wash your face, breakfast is still freshly heated, eat and sweat. Waiting for breakfast cool time can dig a few spoons to eat eat, eat dessert before meals than after meals than up is not easy to get fat oh. Mousse eaten, back to the flavor back, breakfast can also eat, how good.

Those who can use the cooking machine into the paste of the fruit can do this mousse, such as bananas ah, mango ah, papaya ah. I used Tainung mangoes, medium ones.

Mango mousse

Mousse is the English translation of mousse, a kind of custard dessert. First appeared in the gourmet capital of France, Paris, dessert masters in order to improve the structure of the cream and play a stabilizing effect, in the whipped cream added to the giardiniera (gelatin, fish gelatine) so that it is cooled and solidified. And by controlling the temperature, the ratio of ingredients, and the PH value, they created a new kind of pastry.

They gave this dessert a nice romantic name - mousse. A gentle bite, cool feeling, melt-in-your-mouth texture, so people can not refuse. That's the French Lover - Mango Mousse.

Related Background

Because mousse does not contain flour, it is not actually a cake or bread. And the mousse is made without baking, but needs to be stored in the refrigerator. During the hot summer months, frozen mousse is preferred to other baked goods.

Mousse can be eaten directly or as a cake layer, which is often referred to as mousse cake, Westerners like to eat more mousse, but for Asians, only eat mousse is too sweet, or with a cake together with the mouth more refreshing and delicious.