25 meaty cold dishes to replenish energy for the winter

Ingredients?

Dried beans

Pork belly with skin

Ginger

Red pepper

Star anise

Cooking wine

Soy sauce

Sugar

How to cook pork with dried beans?

Cut pork belly with skin into mahjong pieces

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Dry Soak the beans in warm water until soft, clean and cut into inch sections. (The soaking time of dried beans is about 2 hours)

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Heat the pan with oil, and when the oil is hot, fry the pork belly pieces until the oil is released and the surface is slightly yellow

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Add ginger slices, red pepper segments and star anise. Add cooking wine, soy sauce and a small spoonful of sugar, and stir-fry until the meat is completely colored

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Pour in boiling water and bring to a boil over high heat, then reduce to low heat and simmer for about 50 minutes About minutes

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Add in the processed dried beans, stir well, add appropriate amount of salt to taste, continue to simmer for about 20 minutes, and then use high heat to reduce the juice. Yes

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Tips

1. When adding water, try to add enough at one time, and add dried beans later. Leave the water wider than usual.

2. Finally, reduce the juice over high heat before putting the pot into the pot. The dried beans and meat will be more shiny.