Ingredients ?

Five-flower meat

Flower carving wine

Salt

Scallion, ginger

How to make Hua Diao Drunken Pork ?

Cut the pork into 1.5-2cm thick, 7cm wide chunks, boil cold water in a pot over high heat; skim off the blood, add green onion knots and ginger slices, cover and simmer for half an hour or so, and then turn off the heat after inserting chopsticks into the meat;

fish out the meat and let it cool down naturally; strain the broth from the meat and set aside a small bowl, stir in 3-5 grams of salt to dissolve it, and again, leave it to cool down naturally;

Prepare a clean preserving box, pour in the Huadiao wine and cooled broth, put the meat into the broth and macerate for more than 6 hours or overnight; when eating, pour the meat with the broth into the pot and heat it up until the wine smells and the aroma fills your nose and you can enjoy it.

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