1, potatoes peeled and washed, rubbed into filaments with a squeegee to squeeze out a little water.

2. Put the shredded potatoes into a blender and mash them for later use.

3. Put the mashed potatoes into a bowl and add potato starch, an egg and three tablespoons of sugar.

4. Stir the mashed potatoes evenly until they are mushy and lift them like running water.

5, put the oil in the pot, burn to 80% heat, take a spoonful of mashed potatoes into the oil, and fry until golden on both sides.

Fried potato is a popular specialty snack in Yunnan, Sichuan and even southwest China. The production method is to put the potatoes cut into blocks or strips into an oil pan and fry them, which are raw, thoroughly cooked and crisp. With all kinds of condiments, fermented bean curd, pickled radish, coriander, chopped green onion and local special Chili noodles, the taste is spicy and refreshing, which can not only satisfy the appetite but also fill the stomach.