1. Preparation materials: diced carrots, minced onions, minced garlic, minced ginger, sliced skin with a width of 0.5cm, and diced dried red peppers.

2. Blanch the green beans with water for seven times to make them mature.

3. Four or five spoonfuls of soybean oil, plus one spoonful of animal oil (meat oil)

4. Add a spoonful of bean paste and stir-fry minced garlic, Jiang Mo and carrots.

5. Add the skin and stir fry.

6. Add green beans and stir fry

7. After the green beans are cooked, add dried red pepper, soy sauce, white vinegar, steamed fish and soy sauce and continue to stir fry. If the green beans are raw, you can add some water.

8. Sprinkle some coriander after cooking. If you don't like heavy colors, you can use salt instead of a little soy sauce.