Taking method steps: (1) take 250g of Colla Corii Asini, smashed.　(2) into the soup pot or larger porcelain bowl, add half a catty of yellow wine, soak 1-2 days. To soak soft.　(3) take 200 grams of rock sugar, add 250 ml of water into rock sugar water, pour into the softened Colla Corii Asini, cover.　(4) Place the container of gum in an ordinary pot or rice cooker, steam in a water bath for 1-2 hours until completely dissolved. Add the sautéed black sesame seeds and walnuts and continue to steam for 1 hour, stir, and form a soup. Remove container, let cool and store in refrigerator.　(5) Take one spoonful every morning and evening with warm water. It can be taken for about one month. Operation points and release note: 1, the Colla Corii Asini simple smashing method: take two pieces of Colla Corii Asini, in order to prevent the debris from splashing, do not tear the aluminum foil, pads on a hard board or other hard objects, with the back of the chopper or the hammer dense smash, can easily be smashed, and then tear the aluminum foil, pouring out the broken Colla Corii Asini can be.　2, must be added to soak in yellow wine, rock sugar, fried black sesame seeds, walnuts, etc.: This processing method is only the traditional taking habits of Jiangsu and Zhejiang area, daily use, dissolve the Colla Corii Asini can be replaced with water or rice wine, yellow wine, easy to dry, the wine can be added less or not. Rock sugar is used to adjust the taste, can be more or less; add black sesame, walnuts have *** with nourishing function, eating is also more fragrant, according to the individual situation discretion to join. Gastrointestinal dysfunction, black sesame seeds, walnuts are recommended to add less or do not add, in order to prevent individuals with mild diarrhea.　3、When simmering Colla Corii Asini directly in a non-stick pan, make sure it is over a gentle fire (slow fire) and stir constantly to prevent sticking to the pan. Simple processing of Colla Corii Asini series: 1, overnight soaking method Method: take a piece of Colla Corii Asini, break off 1/3 (due to the back of the scratches, it is easy to break), put into a cup of water, add rock sugar pieces of the right amount (to seasoning), in the evening before going to bed, rushed into the boiled water of about 200 ml, cover, placed overnight. Colla Corii Asini, rock sugar is basically all dissolved, stirring, fasting warm, can insist on long-term use. 2, microwave processing method: take a piece of Colla Corii Asini, smashed across the aluminum foil (the same method as above) to the size of a bean grain can be, (the more broken the easier to dissolve), tearing the aluminum foil poured out the broken Colla Corii Asini to the white ceramic bowl or microwave oven in a special vessel, add about 20 grams of rock sugar, about 150 ml of water, placed in the microwave oven. Adjust the heat to medium, 12 minutes later, open the door, the gum fragrance. Icing sugar, gum all dissolved. Remove and let cool, the solution into jelly-like, refrigerator storage. It can be taken for 3-4 days. How to take: Every night before going to bed, take a spoonful of Colla Corii Asini Jelly and put it in a cup, add 100ml of boiled water or milk, stir until it is completely dissolved and then take it. Everyday you can take the Jelly of Colla Corii Asini directly, or brewed into soybean milk, drinks, fruit juice, coffee, etc. Continuously. The taste is sweet and soft, with a long lasting flavor, smooth and moist, like a silky feeling in the throat. Continuous use, the effect is remarkable.