2, a large soup can with water boiling, under the pig head blanched through the water out, another soup can with water, green onions, ginger, cinnamon, spices, peppercorns, cooked soy sauce, salt, monosodium glutamate and other flavors, open the pot under the blanched pig's head, high heat boil skimming foam, change to a small fire simmering to cook when the rotten fish out.
3, while hot, the pig head boneless, cut large pieces or blocks can be, another pot with cooking oil hot, under the onion ginger slices, peppercorns stir-fry incense, and then pick out the onion ginger peppercorns and spices to stay in the oil, plus soy sauce stir-fry, and then cut up the pig head meat into the pot, dripping wine stir-fry evenly, add the amount of fresh broth, add salt for seasoning, small fire simmering.
4, simmering during the period to keep stirring, add a little red pepper wire, so that it is flavored, simmering gel when adding a little monosodium glutamate can be.
5, the dry tofu spread on the board, will be boiled pork on the dry tofu spread flat, the dry tofu rolled into a roll, and then wrapped tightly with plastic wrap, all packages rolled in a square plate, and then another square plate of the same size in the rolled pork casserole on the pressure of a heavy, to be cooled can be.
6, eat time to open the plastic wrap, cut large pieces on the plate, to be garlic sauce or garlic sauce can be.