Prepare ingredients: soy sauce, brown sugar, rock sugar, clear water, chives (knotted), ginger slices, star anise, fennel, fragrant leaves, kaempferia kaempferia, cinnamon, Amomum tsaoko, cardamom, pepper and dried tangerine peel.

1, pour water into the pot

Step 2 pour in soy sauce

3. Pour in brown sugar and rock sugar.

4. Put the onion and ginger slices into the pot.

5. Finally, add all spices.

6. After the fire boils, turn to low heat and cook.

7. Turn off the fire until the soup is thicker (not too thick), which is 2/3 or 1/2 of the original soup.

8. Filter out the residue, let it cool, put it in a glass bottle, seal it, put it in the refrigerator and carry it with you.