How to pickle dog meat

1. Slaughter and skin the live dog, remove the internal organs, and use dry and wet methods to remove the earthy smell: the dry method is to use a rag to wipe the blood on the outer skin of the dog meat. Wipe it clean, place it on the soil or cement floor, and hold it in a large basin or pot for a day and night, turning it over once in the middle so that the earthy smell is absorbed by the ground. (2) The wet removal method is to dismember the dog meat into several large pieces, wash away the blood with water, and then put the dog meat in a large basin or tap pool and rinse it with clean water for a day and night. During this period, the water is changed 1-2 times, and the dog meat turns from red to white. , take out and drain the water. This method is commonly used in households.

3. Grind a little pepper seeds into fine pieces, mix well with an appropriate amount of salt, sprinkle on the dog meat, marinate in a basin for 3-5 days, take it out and hang it in a sunny and ventilated place to dry until semi-dry. The dog meat will have a slight musty smell. Best for cooking.

4. When making, cut off 1 piece of cured dog meat, soak it in clean rice water, then wash it with warm water, put the dog meat in a casserole or earthen pot, add a few slices of ginger and a bunch of green onions. , a few dried red peppers, a pinch of star anise, add enough water, boil over high heat, skim off the foam, then simmer over low heat until half cooked.

5. Wash the carrots and cut them into pieces, add them to the dog meat soup and cook together. Add 1 cup of white wine or rice wine. When the dog meat is seven years old, take it out as a whole. Remove the dog bones and cut the meat into small pieces or slices. spare.

6. When eating, put the dog meat and radish soup into a clay pot, add a small amount of fresh soy sauce, add the cut meat pieces, and serve with a small charcoal stove (as shown in the picture). If you don’t have a clay pot charcoal stove , aluminum and copper hot pots can also be used. Place the washed garlic sprouts, cabbage hearts, fresh spinach, soybean sprouts, fried tofu, rice noodles and other side dishes on a plate, place them around the hot pot, and add a few small dishes with chili oil, vinegar, coriander, and broad bean sauce. With the condiments, you can enjoy it happily.