2. Put flour, Rhizoma Dioscoreae powder and Fructus Lycii into a bowl.
3. Stir while adding water, just stir it into a paste. (If you have pimples, just press them with a spoon.)
4. Add chopped green onion and stir well.
5. Beat three eggs in and mix well.
6. Add a proper amount of salt, stir well, and wake up for a few minutes.
7. Beat two eggs in a bowl and mix well (wipe evenly on the omelet later)
8. Heat the pan and add a little oil.
9. Turn the pan by hand so that there is oil around the pan (to prevent the omelet from sticking to the pan).
10. Fill a little of the dough in 6, pour it into the pot and flatten it with a shovel (if you pour it from all sides, the dough will automatically flow to the middle; If it is a pan, pour it from the middle and it will automatically flow around. Be sure to spread it evenly, and the fire should be changed to a small fire)
1 1. Add a little egg liquid in 7 and flatten it around with a shovel.
12. When the edge is tilted, turn the omelet with a shovel and turn it over. It will be cooked in half a minute.
2 eggs, half an apple, a little low-gluten flour and a little cooked black sesame seeds.
Seasoning: appropriate amount of butter and sugar.
Steps:
1: Prepare all materials.
2: Take half an apple, peel and core it and cut it into dices.
3: Melt the butter in the pot.
4: Add diced apples and add a little sugar.
5: Because sugar is added, a little soup will come out after a few times of stir-frying, and cover it for 2 minutes 1.
6: When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Set aside.
7: Knock the eggs into the bowl and add a little sugar.
8: Add a little low-gluten flour after the eggs are broken.
9: Stir into a pellet-free egg paste.
10: Bring the pan to a low heat, brush with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples on 1/4.
1 1: Fold the whole egg skin in half with a spatula, and then gently press the edge.
12: Then lift it from the end without apples, cover it on the half of the egg skin with apples, and fry it slightly.