Blanching can be a minute, the specific method is as follows:

Preparation materials: 300g of Dutch beans, oil moderate, salt moderate, sugar moderate.

1, Dutch beans choose to remove the tendons at both ends of the wash.

2, add water to the pot and boil.

3, under the Dutch beans blanch 1 minute.

4, pour out and drain.

5, put oil in the pot.

6, burn to 60% heat under the Dutch beans.

7, put salt and stir fry.

8, sprinkle a small amount of sugar and stir well off the fire.

9, into the plate.