Yogurt can be used instead of salad dressing. If you think yogurt is not sticky enough, you can add some cooked egg yolk and stir it evenly. The taste and taste are not much different from salad dressing.

The practice of salad dressing

Formula: salt 14g, monosodium glutamate 14g, sugar 60g, sunflower seed oil 250g, white rice vinegar 27g and egg yolk 50g.

Production process:

1. Wash the eggs, dry the water, beat the eggs, and only take the yolk. Beat the egg yolk, salt, monosodium glutamate and sugar together with eggs and foam.

2. Add sunflower oil in 10 times, and mix well again every time.

3. Finally, add the white rice vinegar and mix well with eggs.

4. Just stir it thick.