How to eat and steam minced eggplant.

Steps of steaming eggplant with minced meat

Ingredients: eggplant, pork, celery, red pepper, garlic, rice and ginger.

Cut all the ingredients, chop the pork into minced meat, and add soy sauce to marinate. Spare.

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Wash eggplant, cut into pieces and put in a bowl.

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Sprinkle with appropriate amount of spicy powder and mix well.

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Steam directly in a steamer.

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At this time, you can make a sauce and stir the soy sauce, vinegar, sugar, chicken powder and juice.

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Pour celery powder, red pepper powder, garlic powder and Jiang Mo into the sauce and stir well.

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Add another spoonful of spicy powder.

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Finally, evenly add minced meat and fish.

Pour the water out of the steamed eggplant basin.

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Pour the seasoning on the eggplant.

Steam again 10 minute. Cover and stew for about 3 minutes, and mix well when eating.

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