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How to make wine with Chinese yam and wolfberry?
White yam, wolfberry wine, but also add some ginseng, ganoderma lucidum, rock sugar, etc. with soaking, but also with other materials according to the recipe for wine, for example

Medicinal wine recipe white poria, white yam 25 grams, Sichuan hyssop, cuscuta, farzhi 30 grams each, baji day ripened rhubarb, Cornus officinalis, 30 grams, fried eucommia 40 grams, Valley Nutritional Wellness zero-additive soaking with alcohol 5L

Production Methods The first 12 flavors crushed, into a cloth bag, placed in a container, add white wine, sealed, soak 5 to 7 days later, filtered slag, that is.

Additionally, soak the wine with earthenware altar or glassware, prohibited plastic and metalware soak, plastic, metal wine will be because of the corrosive effect of wine, the escape of harmful substances. And glass, ceramic will not produce the above situation, white wine, degrees between 55 ° to 60 ° for proper!