Barbecue and boiling are two different cooking methods. Barbecue evaporates the moisture in the ingredients, making the ingredients original and fragrant. However, boiling water will increase the moisture content of ingredients and dilute the original flavor of ingredients; Barbecue tastes better. Once I went out for a picnic, I happened to meet some corn buyers. We went to the Woods to find dead branches and roasted corn in the oldest way. Maybe I was hungry! I ate it twice in a row, and it was delicious, with a burning smell, and the cooking and cooking methods were different. The results show that there is more primary water and less primary water; One is direct contact with fire, the other is direct contact with water, which makes people feel burnt, and the other is the secret.
Let's talk about roasted corn. Roast corn in the oven until there is an open flame. It will lose some water and taste slightly dry. Add some spices and barbecue materials, the taste is more fragrant, and they all have different tastes. So boiled corn and roasted corn are very popular. To sum up, although the processing methods of roasted corn and roasted corn are different, they are both delicious. Eating more beans is very beneficial to your health. I hope my answer is helpful to you. Cooked corn is soft and sweet, like wax, while roasted corn is hard. Chewy, with some ingredients. Each one has its own flavor. I like to eat hot or spicy boiled corn. I think it is delicious. First of all, roasted corn is usually roasted in rural pit kitchens, or in barbecue ovens, or in closed ovens, especially the roasted smoked wood, which is really fragrant and can be chewed. You can buy it and try it. It is delicious.