100 ml of soy sauce, oyster sauce, 3 spoons of red soy sauce, 2 spoons of pepper, pepper, moderate amount of wine, moderate amount of

Peanuts stewed pig's feet:

1. Peanuts soaked in advance, or can not be soaked.

Prepare all the spices and wash.

Soy sauce, oyster sauce, braised soy sauce, (a little cooking wine) in a bowl together and set aside.

22. pig's trotters chopped, cleaned and soaked in water for a while.

33. Boil water in a pot, put a few slices of ginger, a few drops of cooking wine, pour the pig's feet into the pot and boil for five minutes.

44. After cooking, fish out, rinse with water, drain and set aside.

55. Take the inner liner of the rice cooker and put the soaked peanuts, star anise, cinnamon and ginger into the pot together.

66. In the water after the pig's feet into the pour, add the bowl of sauce and mix well, so that each piece of meat are hanging color. There is time over to marinate for about ten minutes more, or not.

77. Put in a pot, add half a bowl of water, and white onion. Rice cooker is connected to the power supply, press the steam button, my rice cooker is not high-pressure (some pots have stewed pig's trotters button, you can also directly press) and wait for the pot to display heat preservation it.

88. After the pot shows heat preservation, open the lid of the pot and pour in the appropriate amount of pepper and chopped scallions on it.

99. Plate up and eat.