Braised lobster is easy to make, and its meat is delicious. Raw materials: 4 kg lobster, 2 onions, 2 ginger 1 piece, 2 garlic, 20 pepper, 3 star anise, 3 galangal, 3 poria cocos, 2 star anise 1 piece, 2 lilacs, 2 Amomum villosum 1 piece, 5 small peppers, 2 spoons of sugar and 2 spoons of salt. Production: crayfish should be constantly cleaned and tidy. Widen the oil poison in the pan, fry the crayfish under the heat of oil, and fish it up for reserve. Take out the pot again, add a little more oil to the pot, burn the pepper, star anise, galangal, Poria, star anise, lilac and Amomum villosum and fry them into fragrance.

Stir-fry onion, ginger, garlic and pepper for a while, add cooking wine, light soy sauce and 1000mL water, bring to a boil and simmer for 20min minutes, then add crayfish and cook for 5 minutes. The cooked lobster is soaked in the soup base until the juice is cooled and ready to eat. The method of marinating lobster: gill the crayfish, take out the shrimp line, brush the shrimp body neatly with a soft toothbrush, and cut the shrimp back with scissors. Put water in the pot, put in the chopped onion, ginger and garlic, and then put the lobster in the water. Boil the water for three minutes, then remove and reserve.

After cleaning the pot, put the marinade, chafing dish, dried pepper, dried chili, ginger slices and garlic in turn, then put the lobster and cook for 10 minutes, then add appropriate salt, white sugar, wine, pepper oil and Chili powder, and add chicken essence and monosodium glutamate seasoning before taking out the pot. Production steps of stewed lobster: add 400g spice powder to spicy soup, stir, simmer for 5min, pour in 40kg lobster, stir, and shoot to cook 1min. Add 250 grams of cumin powder.

White sugar100g, after the fire is boiled, heat it with slow fire, and keep the noodle soup boiling for 5min. Turn off the fire and soak again 18min. At this time, some shrimp yellow flows into the soup, which is more fragrant. This bottom soup is called stewed shrimp soup, and the top floating is stewed shrimp oil. Braised shrimp soup can also be used to cook eggs. When eating, put 40 grams of cucumber strips and 2 salted eggs in the basin. Scoop in crayfish according to the customer's order, and pour two spoonfuls of original soup to serve.