Shaoxing prunes are steamed half an hour in advance, 130g.

Pork ribs and pork belly 750g

Take two tablespoons of soy sauce.

A spoonful and a half of soy sauce

Sugar100g

Ginger wuliu tablets

50 grams of rice wine

Steamed meat with dried plum vegetables

Steam the dried vegetables for half an hour in advance to soften them. Cut the meat into cubes, mix with soy sauce and soy sauce, slice ginger, and prepare cooking wine and sugar.

Stir-fried ginger with hot oil

Stir-fry pork belly until golden on both sides.

Pour in the mixed soy sauce, stir-fry and color.

Pour wine

Sprinkle a third of the sugar and continue to stir fry.

Pour in dried plums.

Pour in the remaining sugar.

Stir-fry evenly, and the color at this time is already very attractive.

Put it on a plate and steam it in a steamer. Leave the steamed meat dish uncovered for about 15 minutes, then cover the dish and steam for about one and a half hours. It would be nice to see that meat can be easily poked out with chopsticks.